Edward Lee
Author
Publisher
Tantor Media, Inc
Pub. Date
2018
Language
English
Description
Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
Semifinalist, Goodreads Choice Awards
"Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory."
-Anthony Bourdain
American...
Author
Publisher
Artisan
Language
English
Formats
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors
...Author
Pub. Date
2019.
Language
English
Formats
Description
"In this innovative work of history, Edward Wilson-Lee tells the extraordinary story of Hernando Colón, a singular visionary of the printing press-age who also happened to be Christopher Columbus's illegitimate son. At the peak of the Age of Exploration, Hernando traveled with Columbus on his final voyage to the New World, a journey that ended in disaster, bloody mutiny, and shipwreck. After Columbus's death in 1506, the eighteen-year-old Hernando...